お肉とワインのイタリアンＳｕｂａｋｏ

Menu example

●Caprese salad with seasonal fruits and Italian burrata cheese

Wild horse mackerel carpaccio with mint salsa verde

Tipied Onikita Pheasant, Salmoriglio with Setouchi Lemon

●Green Whisper Asparagus Bassano Style

Nakayama bamboo shoots and hairtail fish fritto misto

● Homemade tagliatelle, surf clam and amakusa sea lettuce cream sauce

●Grilled yakkowa and herb salad

Charcoal grilled Tosa Aka beef thigh and wild boar

Today's Dolce

*Please note that the menu is an example and may change from time to time.

*This is a chef's choice course, so we will ask if you have any allergies or dislikes.