お肉とワインのイタリアンＳｕｂａｋｏ

Menu example

● Caprese with seasonal fruits and Italian burrata cheese

Horse mackerel carpaccio with mint salsa verde

Tipied with Onikita pheasant and Salmoriglio with Setouchi lemon

●Green whisper asparagus Bassano style

● Nakayama bamboo shoots and hairtail fish frit misto

● Homemade tagliatelle, surf clam and amanita seaweed cream sauce

● Grilled yak shad, herb salad

● Charbroiled Tosa Aka beef thigh and wild boar

Today's Dolce

*Please note that the menu shown is an example and may change from time to time.

*This is a course menu chosen by the chef, so we will ask you if you have any allergies or dislikes.